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Archived from the original on 30 October 2016. Archived from the original on 28 January 2017. ^ "Is Butter a Dairy Product, and Does it Contain Lactose?".Archived from the original on 31 December 2016. ^ "Dairy | Clemson University, South Carolina".^ Gilman, Daniel Coit Peck, Harry Thurston Colby, Frank Moore (1907).List of dairy product companies in the United States.According to a report of the United Nations' Food and Agriculture Organization in 2010 the dairy sector accounted for 4 percent of global man-made greenhouse gas emissions. The ethical reasons for avoiding meat and dairy products include how dairy is produced, how the animals are handled, and the environmental effect of dairy production. Veganism is the avoidance of all animal products, including dairy products, most often due to the ethics regarding how dairy products are produced. Orthodox Judaism requires that meat and dairy products not be served at the same meal, served or cooked in the same utensils, or stored together, as prescribed in Deuteronomy 14:21. For example, some scholars of Jainism advocate not consuming any dairy products because dairy is perceived to involve violence against cows. Some religions restrict or do not allow the consumption of dairy products. Some groups avoid dairy products for non-health-related reasons. A 2019 review indicated there is no convincing evidence on whether an association between dairy consumption and risk of cancers exists. Such individuals may use non-dairy milk substitutes.Ĭonsumption of dairy products does not cause mucus production, and does not worsen common cold or asthma symptoms. People who experience lactose intolerance usually avoid milk and other lactose-containing dairy products, which may cause mild side effects, such as abdominal pain, bloating, diarrhea, gas, and nausea. Lactose levels įor those with some degree of lactose intolerance, considering the amount of lactose in dairy products can be important to health.ĭairy products may upset the digestive system in individuals with lactose intolerance or a milk allergy.
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These countries are: Senegal, most of Central Africa, and most of East and Southeast Asia. Low-consumption countries consume under 30 kg per capita per year. These countries are: India, Iran, Japan, Kenya, Mexico, Mongolia, New Zealand, North and Southern Africa, most of the Middle East, and most of Latin America and the Caribbean. Medium-consumption countries consume 30 kilograms (66 lb) to 150 kg per capita per year. These countries are: Argentina, Armenia, Australia, Costa Rica, most European countries, Israel, Kyrgyzstan, North America and Pakistan. High-consumption countries consume more than 150 kilograms (330 lb) per capita per year. Rates of dairy consumption vary widely worldwide. Mineral concentrates, byproduct of demineralizing whey.Hydrolysates, milk treated with proteolytic enzymes to alter functionality.Whey protein concentrates and isolates, reduced lactose whey.Caseinates, sodium or calcium salts of casein.